How to grill your steak Sicilian style

How to grill your steak Sicilian style

by Tony Pereira July 11, 2015

This recipe is super simple, delicious and only uses natural fresh ingredients.

When grilling, Sicilians season their steaks with NOTHING - not even salt. This ensures that their steaks remain tender and juicy.

When serving, they top off their steaks with this steak sauce which is made from fresh garlic, tomatoes, and parsley.  This recipe is one of my favorites!!

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Sun Dried Tomato & Extra Virgin Olive Oil Dip

Sun Dried Tomato & Extra Virgin Olive Oil Dip

by Tony Pereira May 20, 2015

This is a favorite recipe in our family kitchen. Every time we prepare this dish, our guests absolutely love it and want to know how they can make it too!

It's the fresh ingredients and the Extra Virgin Olive Oil that make Papa Vince Sun dried tomato dip a crowd pleaser at every event!

You can make it in 10 minutes with just a few ingredients. It's a healthy & flavorful appetizer that will get your guest's attention.

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Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

by Tony Pereira May 16, 2015

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own.

For this particular one, I chose to add a drop of Balsamic Vinegar Glaze. I have to admit that It was, and always is delicious!

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Busiate Pasta from Scratch with Papa Vince Raw EVOO

by Tony Pereira April 26, 2015

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Broccoli Rabe with Raw Extra Virgin Olive Oil

Broccoli Rabe with Raw Extra Virgin Olive Oil

by Tony Pereira March 28, 2015

My family loves Broccoli Rabe. It's one of the staples in our family kitchen. It can be slightly bitter, but when combined with Papa Vince's Raw Extra Virgin Olive Oil, it is simply out of this world.

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Avocado Steak Sauce made with Extra Virgin Olive Oil

by Tony Pereira September 13, 2014

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Moscato Balsamic Vinegar Salad Dressing with EVOO

by Tony Pereira June 07, 2014

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Bruschetta Siciliana with Feta Cheese and Raw EVOO

by Tony Pereira June 07, 2014

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