We chose Papa Vince Tumminia pasta to make this recipe because it has 6 times more fiber than regular pasta, is easy to digest and has a low glycemic index. If you’re looking for a healthy pasta, this is definitely the one to try, absolutely no sugar rush & it tastes delicious! You'll be happy that you dined the Sicilian way.
We love to serve Papa Vince’s balsamic glaze as a dessert for our guests. Simply serve it drizzled on top of berries, it only takes a few minutes to prepare and your guests will love it too. If you’re not too concerned about calories then use vanilla ice cream or plain Greek yogurt as your base. The tartness of the balsamic glaze mingles with the creaminess of the ice cream and the combination of the sweet and sour is simply divine!
Soffritto is commonly used in Italian cooking as a flavor base for all kinds of dishes including soups, stocks & sauces. It is the simple combination of celery, onions and carrots. These three ingredients are sauteed slowly together in olive oil in order to release their flavors.