Vegan Stuffed Portobello Mushrooms - Recipe by Laura Theodore, Jazzy Vegetarian

Vegan Stuffed Portobello Mushrooms - Recipe by Laura Theodore, Jazzy Vegetarian

by Esther Milne March 05, 2019

A simple vegan recipe from the Jazzy Vegetarian.  These could be served as an appetizer or as an entree with potatoes and side vegetables.  As Laura would say, 'they're jazzylicious!'

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Turkey Kale Soup Italian Style

Turkey Kale Soup Italian Style

by Esther Milne March 05, 2019

I got this recipe from Vani Hari, theFoodBabe on Instagram and it became one of my go to recipes this winter.  It's warm and comforting, keeps you satisfied and it's so simple to make.  Make sure you add that extra drizzle of Papa Vince EVOO at the end, it makes all the difference to the flavor.

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Kale and Sweet Potato Salad with Turkey Sausage

Kale and Sweet Potato Salad with Turkey Sausage

by Esther Milne March 05, 2019

This is a recipe I found on a fitness website.  I made it because I love the 3 main ingredients and it looked quick and easy to make.  Instead of using lemon juice and maple syrup to sweeten the dish, I simply added Papa Vince Extra Virgin Lemon Olive Oil and it was simply delicious!  It was so good, I had to share the recipe!

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Chicken Soup Sicilian Style

Chicken Soup Sicilian Style

by Esther Milne February 28, 2019

My mom has been making this recipe since before I was born, I think her mother made it before she did! This chicken soup is hearty, wholesome, makes you feel good & when served with some extra Papa Vince EVOO on top, the flavor is out of this world!

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Eggplant Pizza

Eggplant Pizza

by Esther Milne February 22, 2019

This is a low carb, gluten free vegetable pizza that is ready in just about 1 hour.  You can add freshly grated Parmesan cheese or eat it just as it is.  

√ Vegetarian Diet  √ Vegan Diet  √Mediterranean Diet  √Keto Diet 

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Lentils Sicilian Style - Easy Vegan Recipe

Lentils Sicilian Style - Easy Vegan Recipe

by Esther Milne February 14, 2019

Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals.  This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet. 

This is a recipe my mom used to make once a week when I was a child & we still eat it together now.

 

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Spaghetti Zucchini with Alfredo Sauce

Spaghetti Zucchini with Alfredo Sauce

by Esther Milne February 13, 2019

A vegetarian, gluten free twist on an Italian Classic dish.  If you're a pasta lover, of course you can also serve the sauce over your favorite pasta instead of the zucchini noodles.  It's simple & delicious!

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Frittata - The Perfect Recipe

Frittata - The Perfect Recipe

by Esther Milne February 11, 2019

This is a budget friendly recipe that's perfect for breakfast or lunch.  We used leftover vegetables, it took 20 minutes to make & it turned out perfectly!  Of course we did have Chef Federico making it for us! 

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