Bruschetta Siciliana with Feta Cheese and Raw EVOO

by Tony Pereira June 07, 2014

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Navy Beans with Raw Extra Virgin Olive Oil

by Tony Pereira June 07, 2014

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Grilled Eggplants with Raw Extra Virgin Olive Oil

by Tony Pereira June 06, 2014

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Parsley Cilantro Pesto with Extra Virgin Olive Oil

Parsley Cilantro Pesto with Extra Virgin Olive Oil

by Esther Milne June 06, 2014

I use this recipe time and time again to season all types of Italian food, for example tomato sauce, fresh tomato bruschetta, etc.  It makes a great basting sauce for fresh fish or vegetables (eggplants, asparagus, brussel sprouts, zucchini etc) prior to grilling or baking.  You also need it to make Papa Vince pasta with broccoli recipe.

Drizzle with Papa Vince’s EVOO just before serving!

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Bell Peppers al forno with Papa Vince Organic EVOO

by Tony Pereira June 06, 2014

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Bruschetta with Mozzarella and Capers

Bruschetta with Mozzarella and Capers

by Esther Milne May 25, 2014

This recipe makes a tasty appetizer for any event.  It's simple to make and it takes less than 10 minutes.  It's a twist on the classic bruschetta recipe!

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Ciambellone Italian Ring Pound Cake

by Tony Pereira January 20, 2014

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Pasta with Fresh Tomatoes and Garlic

by Tony Pereira January 17, 2014

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