Bread Crumbs Topping

Bread Crumbs Topping

by Vitina and Stephen Feo August 01, 2015

In times gone by, cheese was expensive in Sicily and so the people found a very creative way to replace the cheese in their pasta, by using natural bread crumbs.
This may be a new concept for us who are used to cheese but give the recipe a try, it's absolutely delicious!

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How to open Olive Oil Bottle of Papa Vince's

by Tony Pereira July 30, 2015

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Pasta Bolognese

Pasta Bolognese

by Vitina and Stephen Feo July 13, 2015

This traditional sauce uses authentic ingredients to make a flavorful accompaniment to your favorite pasta.  I like to make a large batch because it tastes even better as leftovers the next day!

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Almond Crumb Topping

Almond Crumb Topping

by Tony Pereira July 13, 2015

In times gone by, cheese was expensive in Sicily and the people found a very creative way to replace  the cheese in their pasta, using Almond Crumbs as a topping.  It may be different for you but give it a try, it's absolutely delicious!

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Eggplant Parmesan

Eggplant Parmesan

by Vitina and Stephen Feo July 12, 2015

I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.  This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

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Grilled Steak Sauce Sicilian Style

Grilled Steak Sauce Sicilian Style

by Esther Milne July 11, 2015

This recipe is super simple, delicious and only uses natural fresh ingredients.

When grilling, Sicilians season their steaks with NOTHING - not even salt. This ensures that their steaks remain tender and juicy.

When serving, they top off their steaks with this steak sauce which is made from fresh garlic, tomatoes, and parsley.  This recipe is one of my favorites!!

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Sun Dried Tomato & Extra Virgin Olive Oil Dip

Sun Dried Tomato & Extra Virgin Olive Oil Dip

by Vitina and Stephen Feo May 20, 2015

This is a favorite recipe in our family kitchen. Every time we prepare this dish, our guests absolutely love it and want to know how they can make it too!

It's the fresh ingredients and the Extra Virgin Olive Oil that make Papa Vince Sun dried tomato dip a crowd pleaser at every event!

You can make it in 10 minutes with just a few ingredients. It's a healthy & flavorful appetizer that will get your guest's attention.

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Bruschetta with Basil & Tomato

Bruschetta with Basil & Tomato

by Vitina and Stephen Feo May 16, 2015

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own.

For this particular one, I chose to add a drop of Balsamic Vinegar Glaze. I have to admit that It was, and always is delicious!

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