Cousin Cati came to visit us from Sicily a few years ago. She is an excellent chef and, she prepared this roast lamb & vegetable dish for us, Sicilian-style, of course!
It is absolutely delicious, we can still remember the aromas in our kitchen! Make sure you watch the video for Cati's tips on how to make it.
Please note that this recipe tastes best if you prepare it the day before and then let it marinate overnight in the refrigerator. This is the way that Cati prepares it in the video.
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.