Asparagus with Eggs

by Esther Milne August 03, 2016

Asparagus with Eggs


    How to make Asparagus with Eggs

    1. Preheat oven to 350 degrees F.
    2.  Rinse your asparagus. Cut and remove the hard part of the stem.
    3. Add some Extra Virgin Olive Oil to a flat oven pan and add asparagus neatly on the streaks of oil.
    4. Place the pan in the oven for 15 minutes at 350 degrees F. (You want the asparagus to be "AL DENTE" - Crunchy).
    5. While waiting for the asparagus to bake, beat the eggs.
    6. Heat 2-3 tsps. Extra Virgin Olive Oil in a stove-top pan and wait until it is hot, otherwise your egg will stick.>
    7. Put the eggs in the pan and cook according to how well done you like them.
    8. When the eggs are cooked, put them together with the asparagus.
    9. Add salt and pepper to taste.
    10. Enjoy it by itself or with bread.
    11. BTW, do not forget to pour some Raw Extra Virgin Olive Oil on top - it makes the meal DELICIOUS!

    Preparation Time

    • Preparation Time: 25 minutes
    • Cook Time: 25 minutes
    • Serves: 4 people


    This recipe has rescued me hundreds of times as a quick & easy lunch or supper idea.  And the best thing is that it's super easy to make and a great way to introduce children to asparagus!




    Esther Milne
    Esther Milne


    Also in Recipe

    Chicken Alla Pizzaiola
    Chicken Alla Pizzaiola

    by Esther Milne October 08, 2019

    This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

    Continue Reading

    Cilantro Lime Chicken
    Cilantro Lime Chicken

    by Esther Milne September 20, 2019

    A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

    Continue Reading

    Autumn Squash Soup
    Autumn Squash Soup

    by Esther Milne September 13, 2019

    This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

    Continue Reading