This recipe has rescued me hundreds of times as a quick & easy lunch or supper idea. And the best thing is that it's super easy to make and a great way to introduce children to asparagus!
*Preheat oven to 350 degrees F.*
In English this recipe's name is Country Pasta. It's a simple recipe that my mom grew up eating in Sicily, especially at harvest time when they would eat outdoors. The tasty sauce is made with fresh tomatoes and raw garlic which is so good for your health. It's clean healthy food that can be eaten as part of the Mediterranean diet and it's suitable for Vegans and Vegetarians too.