A vegan recipe by Jazzy Vegetarian Laura Theodore that is simple, fresh and colorful.
Serves 6 persons
1 medium head romaine, torn in bite-sized pieces
6 to 8 mini sweet peppers, seeded and thinly sliced
1/3 cup chopped walnuts
Put salad ingredients into a large bowl. Put dressing ingredients in to a small bowl and whisk to emulsify. Pour dressing over salad. Toss and serve.