Romaine, Mini-Pepper & Walnut Salad - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne March 05, 2019

Romaine, Mini-Pepper & Walnut Salad - Recipe by Jazzy Vegetarian Laura Theodore

 

A vegan recipe by Jazzy Vegetarian Laura Theodore that is simple, fresh and colorful. 

Serves 6 persons
Ingredients 

SALAD
1 medium head romaine, torn in bite-sized pieces
6 to 8 mini sweet peppers, seeded and thinly sliced
1/3 cup chopped walnuts

DRESSING
2 tablespoons PAPA VINCE extra-virgin olive oil
2 tablespoons Papa Vince balsamic vinegar
1 tablespoon maple syrup
1 teaspoon dijon mustard

PREPARATION
Put salad ingredients into a large bowl. Put dressing ingredients in to a small bowl and whisk to emulsify. Pour dressing over salad. Toss and serve.

Click here to print the recipe.

Click here to buy Papa Vince essential ingredients.



Esther Milne
Esther Milne

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