A simple vegan recipe from the Jazzy Vegetarian. These could be served as an appetizer or as an entree with potatoes and side vegetables. As Laura would say, 'they're jazzylicious!'
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.