Pesci al Cartoccio - Baked Fish Parcels

by Esther Milne March 06, 2019

Pesci al Cartoccio - Baked Fish Parcels

Fish al Cartoccio

Baked fish fillet with vegetables, garlic and Lemon Olive Oil

Preparation:  15 minutes:  Cook time:  40 minutes  Servings:  4 persons

Ingredients:

Preparation

  1. Pre heat the oven to 350 degrees.
  2. Peel the potatoes and cut into slices.  Use the Papa Vince Peeler.
  3. Slice the onions and the bell peppers.
  4. Grate the garlic into a paste.
  5. Chop the parsley.
  6. Mix the garlic, parsley, Papa Vince Sea Salt and pepper in a bowl with 1/2 cup of Papa Vince Lemon Olive Oil and 1/2 cup Papa Vince Extra Virgin Olive Oil.
  7. Put all the potatoes and bell peppers in a large bowl and add the contents of step 5.  Mix all the ingredients together with your hands.
  8. Put one of the fish fillets (we used red snapper) on wax paper and add the other ingredients to it.  Wrap the paper to make a parcel around the fish.
  9. Repeat step 8 with the other fillets and put all the parcels in a pan.
  10. 10. Put the pan in the oven and bake for 40 minutes.  Check that the potatoes are tender & if so, the dish is ready for you to enjoy.

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Esther Milne
Esther Milne

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