Pesce Stocco is an ancient Sicilian recipe that dates back to Norman times when Northern Europeans conquered Sicily and influenced their culture, landscape and cuisine. Pesce Stocco uses stockfish which is fish typical from Scandinavia.
Vitina met Teresa in Messina who showed her how to make a lighter & healthier version of this popular dish. She calls it a 'one pot fish dish!' You can also use a different type of fish just be sure that it's a meaty fish or you'll find that the fish cooks quicker than the potatoes. You know this dish is ready when the potatoes are soft.
This is a traditional recipe with many of the flavors of Sicily. It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.
You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile. Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.
You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health. Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert?
You know the Italians, they put their Extra Virgin Olive Oil on everything and ice cream is no exception. Top Italian Chefs inspired this idea and it's being served at Italian coffee shops and trendy restaurants, it's a must try for all adventurous foodies, so of course we had to give it the taste test!