This is the favorite dish of our daughter, Maria Alessandra. All of her friends love it as well. Best of all, it can be prepared in 10 minutes. The picture below gives you a quick glance to the ingredients and the 4 steps to complete this delicious recipe!
Original recipe serves 4.
1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. While waiting for the water to boil, chop the tomatoes, the garlic and the parsley and place in the blender.
3. Add tuna and Extra Virgin Olive oil and blend all together.
4. Once the water is boiling, stir in the Penne, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite (al dente), about 8 minutes.
5. Drain and cool by running cold water over the pasta in a colander set in the sink.Add pepper and salt to taste.
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We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.