Pasta with Extra Virgin Olive Oil, Tuna and Fresh Tomato Sauce

by Tony Pereira January 16, 2014

Here is the RECIPE:

This is the favorite dish of our daughter, Maria Alessandra. All of her friends love it as well. Best of all, it can be prepared in 10 minutes. The picture below gives you a quick glance to the ingredients and the 4 steps to complete this delicious recipe!


How to make tuna pasta with extra virgin Olive Oil

Original recipe serves 4.

Ingredients:

  • 2 cloves of fresh garlic
  • 1/5 bunch of parsley 
  • 3 medium tomatoes
  • 1 can of white tuna
  • 1/2 to 2/3 a cup of Papa Vince Raw Extra Virgin Olive Oil
  • 1 lb. of Pasta (any pasta you like works. Our favorite is Penne)

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. While waiting for the water to boil, chop the tomatoes, the garlic and the parsley and place in the blender.
3. Add tuna and Extra Virgin Olive oil and blend all together.
4. Once the water is boiling, stir in the Penne, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite (al dente), about 8 minutes.
5. Drain and cool by running cold water over the pasta in a colander set in the sink.Add pepper and salt to taste.

6. Combine the sauce with the cooked pasta and serve with pecorino romano.

It is wonderful. Enjoy it!!


Vitina - Papa Vince Extra Virgin Olive Oil ProfileWould you do me a BIG Favor?

If you really like Papa Vince's Extra Virgin Olive Oil,
Would you write me a review on Amazon?

Thanks in advance from the bottom of my heart!!
[CLICK HERE] to write your review



Tony Pereira
Tony Pereira

Author




Also in Recipe

Pasta alla Campagna
Pasta alla Campagna

by Esther Milne March 21, 2019

In English this recipe's name is Country Pasta.  It's a simple recipe that my mom grew up eating in Sicily, especially at harvest time when they would eat outdoors. The tasty sauce is made with fresh tomatoes and raw garlic which is so good for your health.  It's clean healthy food that can be eaten as part of the Mediterranean diet and it's suitable for Vegans and Vegetarians too.

Continue Reading

Radicchio Pesto
Radicchio Pesto

by Whitney Scelp March 19, 2019

Traditional basil pesto, a well-known and well-loved Italian sauce, was the inspiration for this recipe. Its simplicity allows each ingredient to shine through and when crushed together, or pestare in Italian, creates a perfect balance of flavor.  I chose to pair it with radicchio which has some amazing health benefits including a boost to your immune system.

Continue Reading

Real Italian Meatballs
Real Italian Meatballs

by Esther Milne March 19, 2019

This is a very simple recipe for making real Italian meatballs in less than 45 minutes.  We used ground beef but you can use ground turkey or even add in some vegetables.  You need some Papa Vince Sicilian Cherry Tomato Sauce and Papa Vince Busiate Pasta to serve and of course the Papa Vince EVOO.

Continue Reading