I use this recipe time and time again to season all types of Italian food, for example tomato sauce, fresh tomato bruschetta, etc. It makes a great basting sauce for fresh fish or vegetables (eggplants, asparagus, brussel sprouts, zucchini etc) prior to grilling or baking. You also need it to make Papa Vince pasta with broccoli recipe.
Drizzle with Papa Vince’s EVOO just before serving!
(1) Wash Parsley and Cilantro thoroughly.
(2) Cut & remove the ends of the stems.
(3) Peel the entire head of garlic.
(4) Place all ingredients in a food processor.
(5) Mix until you get a beautiful creamy consistency.
Place in a container and refrigerate. Stores well for about over 6 months .
Use to season your seafood, beef, chicken, tomato sauce, vegetables and more.
In English this recipe's name is Country Pasta. It's a simple recipe that my mom grew up eating in Sicily, especially at harvest time when they would eat outdoors. The tasty sauce is made with fresh tomatoes and raw garlic which is so good for your health. It's clean healthy food that can be eaten as part of the Mediterranean diet and it's suitable for Vegans and Vegetarians too.