I use this recipe time and time again to season all types of Italian food, for example tomato sauce, fresh tomato bruschetta, etc. It makes a great basting sauce for fresh fish or vegetables (eggplants, asparagus, brussel sprouts, zucchini etc) prior to grilling or baking. You also need it to make Papa Vince pasta with broccoli recipe.
Drizzle with Papa Vince’s EVOO just before serving!
(1) Wash Parsley and Cilantro thoroughly.
(2) Cut & remove the ends of the stems.
(3) Peel the entire head of garlic.
(4) Place all ingredients in a food processor.
(5) Mix until you get a beautiful creamy consistency.
Place in a container and refrigerate. Stores well for about over 6 months .
Use to season your seafood, beef, chicken, tomato sauce, vegetables and more.
This is a recipe that was shared by one of our loyal Papa Vince customers. They joined us on our Olive Harvest Tour in Sicily last year and came back with a love in their hearts for Sicily and all things Papa Vince.
We love our customers to share their healthy recipe ideas with us and we can't wait to try this dish ourselves, what better combination than chicken, spinach, tomatoes and mushrooms.
We met Teresa in Messina who invited us into her beautiful Italian home & showed us how to make some of her favorite family recipes. This Linguine recipe is one that she started making just to get creative in the kitchen. The combination of the anchovies and the omega 9 fatty acids in the Extra Virgin Olive Oil make this a health boosting recipe. If you're concerned about the linguine and want a more nutritious option, why not use Papa Vince Tumminia Pasta which is made with ancient grain and contains 6 times more fiber than regular pasta.