This is how the Italians prepare a tuna salad, with EVOO instead of mayo. Chef Federico chose the Lemon Olive Oil because fish and lemon make a delicious combination. He used just a few healthy ingredients for a salad that was ready in less than 10 minutes.
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.