A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor.
Makes 4 Servings
PAPA VINCE lemon olive oil
Put all of the hummus ingredients in a blender and process until smooth. Add a bit more water as needed to achieve desired consistency. Transfer to a bowl. Drizzle with PAPA VINCE lemon olive oil and serve.
Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals. This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet.
This is a recipe my mom used to make once a week when I was a child & we still eat it together now.