Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

Lemony-Turmeric Hummus by Jazzy Vegetarian Laura Theodore

A delicious hummus recipe by Jazzy Vegetarian chef Laura Theodore. She uses Papa Vince Extra Virgin Lemon Olive Oil as a finishing oil to compliment the lemon flavor.

Lemony-Turmeric Hummus

Makes 4 Servings

HUMMUS

  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon sesame tahini
  • 1 tablespoon filtered or spring water, plus more as needed
  • 1 clove garlic, chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon ground turmeric
  • ¼  teaspoon PAPA VINCE sea salt
  • 1/8 teaspoon cayenne pepper

TOPPINGS
PAPA VINCE lemon olive oil

Put all of the hummus ingredients in a blender and process until smooth. Add a bit more water as needed to achieve desired consistency. Transfer to a bowl. Drizzle with PAPA VINCE lemon olive oil and serve.

Click here to print recipe.

Click here to buy your Papa Vince Essential Ingredients.



Esther Milne
Esther Milne

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