Stefano couldn't wait for Chef Federico to come and show us how to make an Italian Crostata. It's a baked lattice tart that we filled with Papa Vince marmalade. It's a delicious, fast and easy dessert and when it comes to health, home made is always best! It's as easy as pie!
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.