Salad Dressing with Lemon and Extra Virgin Olive Oil

by Vitina and Stephen Feo August 28, 2015

Salad Dressing with Lemon and Extra Virgin Olive Oil

Ingredients

How to make Salad Dressing with Lemon

  1. Mix the lemon, Extra Virgin Olive Oil, salt and pepper in a bowl.
  2. Add it to your favorite salad.

Preparation Time

  • Prep Time: 5 minutes
  • Serves: 4 person salad

Background

Italians do not buy any of the sophisticated salad dressings that you can buy here in the USA.

Italian dressings are usually made with Fresh Raw Extra Virgin Olive Oil and vinegar or lemon. Vinegar is used throughout the year except for the Summer. During summer time the Italians use lemon to flavor their salad dressing.  This is the recipe I'm sharing with you today.

Video

Watch me make it in the video above and Enjoy!

PRINT RECIPE

SHOP INGREDIENTS



Vitina and Stephen Feo
Vitina and Stephen Feo

Author




Also in Recipe

Shrimp Pasta Salad
Shrimp Pasta Salad

by Esther Milne July 16, 2019

Italians don't eat so much pasta salad but here in coastal Alabama this dish is perfect for a light lunch and is a definite crowd pleaser at a pot luck!  And it's another excuse to eat some more shrimp!  In this recipe the shrimp is perfectly paired with the delicate flavor of Papa Vince lemon olive oil.  I enjoyed it so much, I just had to learn how to make it myself and you should do the same!

Continue Reading

Oven Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts

by Whitney Scelp July 08, 2019

Brussel sprouts are amazing. Not only are they absolutely delicious and easy to make, but their health benefits are endless.  Brussel Sprouts and Papa Vince Extra Virgin Olive Oil are both high in antioxidants which means that you can have a meal that is not only tasty, but will potentially help to combat disease.

Continue Reading

Beet and Arugula Salad
Beet and Arugula Salad

by Esther Milne July 02, 2019

Beets boast an impressive range of health benefits.   They are low in fat and in calories and can be easily added to your diet.  Try this simple Italian arugula and beet salad that can be prepared in 5-10 minutes (just remember that you need to steam your beets in advance).

Continue Reading