Traditionally every Italian made their own pasta but nowadays for most families it's only on special events and holidays. It takes a little more preparation time than prepackaged pasta but it tastes so much better.
Chef Federico shows how you can easily make your own pasta.
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.