Vegan Lentil Salad Bowl - Recipe by Jazzy Vegetarian Laura Theodore

by Esther Milne January 22, 2019

Vegan Lentil Salad Bowl - Recipe by Jazzy Vegetarian Laura Theodore

Salad Ingredients

  • 4 cups cooked French green lentils, well chilled
  • 2/3 cup diced sweet onion
  • 1 medium red sweet bell pepper, seeded and chopped
  • 1 large avocado, peeled, pitted and chopped
  • 1/2 cup chopped fresh basil

    Dressing Ingredients

      How to make Vegan Lentil Salad Bowl

      1. Put all of the salad ingredients into a large bowl and gently stir to combine.
      2. Put all of the dressing ingredients into a small bowl and whisk to combine.
      3. Pour dressing over salad and gently stir to combine.
      4. Spoon into bowls and serve at room temperature, or cover and refrigerate for up to 2 hours and served cold.

      Preparation Time

      • Prep Time: 10 mins
      • Serves: 4 people

      Video

      French Lentil Salad with Sweet Peppers from Jazzy Vegetarian on Vimeo.

      PRINT RECIPE

      SHOP INGREDIENTS



      Esther Milne
      Esther Milne

      Author




      Also in Recipe

      Cilantro Lime Chicken
      Cilantro Lime Chicken

      by Esther Milne September 20, 2019

      A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

      Continue Reading

      Autumn Squash Soup
      Autumn Squash Soup

      by Esther Milne September 13, 2019

      This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

      Continue Reading

      Pasta Spezzatino
      Pasta Spezzatino

      by Esther Milne September 11, 2019

      Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef.  That's what 'spezzatino' means, 'little cubes of meat'.  The meat is gently cooked in a rich tomato sauce and served on top of pasta.  Traditional recipes add in mushrooms & carrots but my mom & I love garden peas so that's what we use in our family and it's called 'Pasta Spezzatino e piselli'.

      Continue Reading