Eggplant Parmesan

by Vitina and Stephen Feo July 12, 2015

Eggplant Parmesan


    How to make Eggplant Parmesan

    1. Peel & Slice eggplants lengthwise, not very thin.
    2. Sprinkle with Papa Vince Sea Salt & let them set for at least an hour to remove the bitter taste
    3. After the hour, rinse off salt with fresh water
    4. Mix EVOO with Parsley Pesto
    5. Baste both sides of eggplants with the mix in step 4
    6. Place tomato sauce at bottom of a baking pan Add a layer of eggplants
    7. Add tomato sauce & sprinkle with grated cheese Repeat for each layer until you run out of ingredients.
    8. Place in oven at 350 degrees for 30 minutes

    Preparation Time

    • Prep Time: 90 minutes
    • Cook Time: 30 min
    • Serves: 4 people


    I love Eggplant Parmesan, it's my favorite recipe.  I usually prefer to prepare it at home instead of ordering in a restaurant because many restaurants use low quality olive oil.

    This recipe will show you how to make a healthy and delicious Eggplant Parmesan without any frying involved!

    I used Papa Vince's Extra Virgin Olive Oil and Papa Vince's Sicilian Cherry Tomato Sauce.  Make sure you use them too, to get the same great taste.


    Watch the Video!!



    Vitina and Stephen Feo
    Vitina and Stephen Feo


    Also in Recipe

    Chicken Alla Pizzaiola
    Chicken Alla Pizzaiola

    by Esther Milne October 08, 2019

    This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

    Continue Reading

    Cilantro Lime Chicken
    Cilantro Lime Chicken

    by Esther Milne September 20, 2019

    A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

    Continue Reading

    Autumn Squash Soup
    Autumn Squash Soup

    by Esther Milne September 13, 2019

    This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

    Continue Reading