Chicken Valentina

by Esther Milne February 07, 2019

Chicken Valentina

Ingredients

How to make Chicken Valentina

  1. Pre heat the oven to 350 degrees.
  2. Place the chicken in a roasting pan, mix with Papa Vince EVOO and sprinkle with Papa Vince Sea Salt.
  3. Peel the potatoes and cut length ways.
  4. Chop the onion and the bell peppers into slices.
  5. Mix 1/2 cup of EVOO with half a teaspoon each of Sea Salt and Pepper (or more to your taste), garlic and parsley.
  6. Coat the vegetables with the EVOO mix using your hands.
  7. Add the vegetables to the roasting pan and mix all the ingredients together.
  8. Bake in the oven and check the potatoes at 35 minutes to see if they're tender.  If necessary put the pan back in the oven for an additional 10 minutes.  Mix up the ingredients again before you put the pan back in the oven.

Preparation Time

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Serves: 5-6 people

Video

 Watch my mom & I making the recipe in this video, we had so much fun in the kitchen!

PRINT RECIPE

SHOP INGREDIENTS

 



Esther Milne
Esther Milne

Author




Also in Recipe

Chicken Alla Pizzaiola
Chicken Alla Pizzaiola

by Esther Milne October 08, 2019

This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

Continue Reading

Cilantro Lime Chicken
Cilantro Lime Chicken

by Esther Milne September 20, 2019

A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

Continue Reading

Autumn Squash Soup
Autumn Squash Soup

by Esther Milne September 13, 2019

This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

Continue Reading