Bruschetta with Mozzarella and Capers

by Esther Milne May 25, 2014

Bruschetta with Mozzarella and Capers

Ingredients

How to make Bruschetta

  1. Cut Mozzarella Cheese into pieces to cover most of the slices of bread. 
  2. Drain capers.
  3. Place 2 or 3 small capers on top of the mozzarella cheese.
  4. Sprinkle ½ teaspoon Papa Vince Extra Virgin Olive Oil on top and just before serving so that it doesn't become too soggy.
  5. Squeeze a small dot of Papa Vince Balsamic Glaze on the very top and Enjoy!

Background

This recipe makes a tasty appetizer for any event.  It's simple to make and it takes less than 10 minutes.  It's a twist on the classic bruschetta recipe!

Preparation Time

  • Preparation Time: 10 minutes
  • Yield: 6 servings about 4 pieces

Background

This recipe makes a tasty appetizer for any event.  It's simple to make and it takes less than 10 minutes.  It's a twist on the classic bruschetta recipe!

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Esther Milne
Esther Milne

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