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My name is Vitina Feo and my family has been making Raw Extra Virgin Olive Oil since 1935. My cousin Cati (the good looking Italian girl in the picture above), and her family, has been making pasta and all kind of pastries since 1950. HURRAY! You guessed right! We are all Italians! We all love food! We are super excited to share with you our own food, recipes, and traditions. Busiate is a pasta shape, characteristic of our region. The reason we love it so much is because it traps the sauce in its curls. Mmmmm that means more flavor!!
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.