Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

by Tony Pereira May 16, 2015

Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own.

For this particular one, I chose to add a drop of Balsamic Vinegar Glaze. I have to admit that It was, and always is delicious!

 Recipe 

Preparation Time: 10 minutes; 
Active Cooking Time: 10 min;
Yield: 6 servings about 4 pieces 

Ingredients:

Instructions:

(1) Slice bread to desired thickness.
(2) Chop tomatoes and basil.
(3) Add Papa Vince EVOO.
(4) Place bread on a plate.
(5) Top each piece with the tomato and basil mix.
(4) Finish off by adding one drop of Papa Vince balsamic vinegar glaze to each slice.

ENJOY!!

* store any left overs in the refrigerator.

Click here to print the recipe.

Click here to buy Papa Vince essential ingredients.

 



Tony Pereira
Tony Pereira

Author




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