Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

by Tony Pereira May 16, 2015

Fresh Basil & Tomato Bruschetta with a drop of Balsamic Glaze

I love tomatoes, love bruschetta, and I absolutely love Raw Extra Virgin Olive Oil! There are so many variations of bruschetta. Don't hesitate to create your own.

For this particular one, I chose to add a drop of Balsamic Vinegar Glaze. I have to admit that It was, and always is delicious!

 Recipe 

Preparation Time: 10 minutes; 
Active Cooking Time: 10 min;
Yield: 6 servings about 4 pieces 

Ingredients:

Instructions:

(1) Slice bread to desired thickness.
(2) Chop tomatoes and basil.
(3) Add Papa Vince EVOO.
(4) Place bread on a plate.
(5) Top each piece with the tomato and basil mix.
(4) Finish off by adding one drop of Papa Vince balsamic vinegar glaze to each slice.

ENJOY!!

* store any left overs in the refrigerator.

Click here to print the recipe.

Click here to buy Papa Vince essential ingredients.

 



Tony Pereira
Tony Pereira

Author




Also in Recipe

Sicilian Lentils - Easy Vegan Recipe
Sicilian Lentils - Easy Vegan Recipe

by Esther Milne February 14, 2019

Lentils are easy to prepare, versatile & nutritious, each serving contains protein, fiber and minerals.  This is a healthy, hearty, delicious dish & is suitable for anyone following a vegetarian or vegan diet. 

This is a recipe my mom used to make once a week when I was a child & we still eat it together now.

 

Continue Reading

Spaghetti Zucchini with Alfredo Sauce
Spaghetti Zucchini with Alfredo Sauce

by Esther Milne February 13, 2019

A vegetarian, gluten free twist on an Italian Classic dish.  If you're a pasta lover, of course you can also serve the sauce over your favorite pasta instead of the zucchini noodles.  It's simple & delicious!

Continue Reading

The Perfect Frittata
The Perfect Frittata

by Esther Milne February 11, 2019

This is a budget friendly recipe that's perfect for breakfast or lunch.  We used leftover vegetables, it took 20 minutes to make & it turned out perfectly!  Of course we did have Chef Federico making it for us! 

Continue Reading