DISCLAIMER: Deliciousness is not guaranteed with any other oil but Papa Vince's Raw Unfiltered Extra Virgin Olive Oil. In fact, some of my clients confessed to me that they found themselves having to dump all of their work to the trash because they chose to use another brand.
(1) Slice bread to desired thickness.
(2) Chop Tomatoes and Fresh Parsley, add 2 Tbsp of Papa Vince Extra Virgin Olive Oil and set aside.
(3) Crumble Feta Cheese.
(4) Place bread on plate and top with Tomato and Parsley.
(5) Add 1/2 tsp Papa Vince Extra Virgin Olive Oil to each piece, as desired.
(6) Finish off each piece with 1/2 tsp crumbled Feta Cheese.
(If feta isn't used we recommend adding salt as desired)
This is a traditional recipe with many of the flavors of Sicily. It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.
You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile. Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.
You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health. Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert?
You know the Italians, they put their Extra Virgin Olive Oil on everything and ice cream is no exception. Top Italian Chefs inspired this idea and it's being served at Italian coffee shops and trendy restaurants, it's a must try for all adventurous foodies, so of course we had to give it the taste test!