Beet and Arugula Salad

by Esther Milne July 02, 2019

Beet and Arugula Salad

Ingredients

  • Arugula
  • Steamed Beets (1 or 2 small to medium beets per person)
  • Tomatoes (1 or 2 per person)
  • Papa Vince Lemon Olive Oil
  • Papa Vince Balsamic Glaze

    How to make Beet and Arugula Salad

    1. Place arugula on the serving plate.
    2. Slice the beets and tomatoes.
    3. Neatly arrange the slices on top of the Arugula.
    4. Drizzle with Papa Vince Balsamic Glaze followed by Papa Vince lemon olive oil.
    5. Add Papa Vince Sea Salt if desired.
    6. Buon Appetito!

    Preparation Time

    • Prep Time: 10 mins

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    Esther Milne
    Esther Milne

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