This is a versatile creamy white sauce that is used in a variety of different Italian dishes or can be used as a base for other sauces. One of our Sicilian chefs, Genni showed us how to make it because she used it in the Eggplant Doublets dish she prepared for us. Genni added Parmesan Cheese, you can use other flavors or make it plain, it all depends how you're planning to use it.
We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall. We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.