Sicilian Orange Roasted Chicken

Sicilian Orange Roasted Chicken

by Esther Milne August 22, 2019

Loaded with flavor, the layers of tangy marmalade mesh into a perfect glaze for rotisserie chicken. A delightfully simple and delicious meal served with a side of couscous. To make your couscous delicious add in slivered almonds and slices of candied orange (recipe included). The use of authentic Sicilian Papa Vince EVOO and Balsamic Vinegar makes the glaze divine.

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Pesto Siciliano

Pesto Siciliano

by Esther Milne August 13, 2019

This is a traditional recipe with many of the flavors of Sicily.  It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.  

You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile.  Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.

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Vanilla Ice cream with Lemon Olive topping

Vanilla Ice cream with Lemon Olive topping

by Esther Milne August 07, 2019

You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health.  Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert?

You know the Italians, they put their Extra Virgin Olive Oil on everything and ice cream is no exception.   Top Italian Chefs inspired this idea and it's being served at Italian coffee shops and trendy restaurants, it's a must try for all adventurous foodies, so of course we had to give it the taste test!

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Navy Bean Salad

Navy Bean Salad

by Esther Milne July 25, 2019

A simple salad that can be made in less than 10 minutes using a few ingredients and seasoned with Papa Vince Extra Virgin Olive Oil.  It's a nutritious side dish that can be served with grilled meats or eaten as a light lunch.

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Homemade Pasta

Homemade Pasta

by Esther Milne July 23, 2019

Traditionally every Italian made their own pasta but nowadays for most families it's only on special events and holidays.  It takes a little more preparation time than prepackaged pasta but it tastes so much better.  Chef Federico shows how you can easily make your own pasta.

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Shrimp Pasta Salad

Shrimp Pasta Salad

by Esther Milne July 16, 2019

Italians don't eat so much pasta salad but here in coastal Alabama this dish is perfect for a light lunch and is a definite crowd pleaser at a pot luck!  And it's another excuse to eat some more shrimp!  In this recipe the shrimp is perfectly paired with the delicate flavor of Papa Vince lemon olive oil.  I enjoyed it so much, I just had to learn how to make it myself and you should do the same!

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Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts

by Whitney Scelp July 08, 2019

Brussel sprouts are amazing. Not only are they absolutely delicious and easy to make, but their health benefits are endless.  Brussel Sprouts and Papa Vince Extra Virgin Olive Oil are both high in antioxidants which means that you can have a meal that is not only tasty, but will potentially help to combat disease.

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Beet and Arugula Salad

Beet and Arugula Salad

by Esther Milne July 02, 2019

Beets boast an impressive range of health benefits.   They are low in fat and in calories and can be easily added to your diet.  Try this simple Italian arugula and beet salad that can be prepared in 5-10 minutes (just remember that you need to steam your beets in advance).

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