Vegetables Al Forno (Oven Baked Vegetables)

Vegetables Al Forno (Oven Baked Vegetables)

by Esther Milne November 08, 2019

This is a healthy side dish that you can make with any of your favorite vegetables.  The Papa Vince Extra Virgin Olive Oil seasons the vegetables perfectly and you can add a splash of Lemon Olive Oil for a hint of citrus flavor.

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Pasta with Pumpkin Sauce

Pasta with Pumpkin Sauce

by Esther Milne October 23, 2019

We love this recipe because it contains our favorite pasta with a healthy, seasonal vegetable that is perfect for Fall.   We add in lots of raw garlic which certainly adds to the flavor of the dish but it also boosts your immune system which is so important during the change of seasons.

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Chicken Alla Pizzaiola

Chicken Alla Pizzaiola

by Esther Milne October 08, 2019

This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

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Cilantro Lime Chicken

Cilantro Lime Chicken

by Esther Milne September 20, 2019

A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

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Autumn Squash Soup

Autumn Squash Soup

by Esther Milne September 13, 2019

This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

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Pasta Spezzatino

Pasta Spezzatino

by Esther Milne September 11, 2019

Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef.  That's what 'spezzatino' means, 'little cubes of meat'.  The meat is gently cooked in a rich tomato sauce and served on top of pasta.  Traditional recipes add in mushrooms & carrots but my mom & I love garden peas so that's what we use in our family and it's called 'Pasta Spezzatino e piselli'.

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Easy Shrimp Pasta with Asparagus

Easy Shrimp Pasta with Asparagus

by Esther Milne August 26, 2019

Delicious shrimp pasta recipe that's ready in less than 30 minutes.  Made with asparagus, garlic and Papa Vince Lemon Olive Oil to make it extra special.  We used Papa Vince Busiate Pasta to serve with that extra drizzle of Papa Vince EVOO to really enhance the flavor!

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Sicilian Orange Roasted Chicken

Sicilian Orange Roasted Chicken

by Esther Milne August 22, 2019

Loaded with flavor, the layers of tangy marmalade mesh into a perfect glaze for rotisserie chicken. A delightfully simple and delicious meal served with a side of couscous. To make your couscous delicious add in slivered almonds and slices of candied orange (recipe included). The use of authentic Sicilian Papa Vince EVOO and Balsamic Vinegar makes the glaze divine.

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