Chicken Alla Pizzaiola

Chicken Alla Pizzaiola

by Esther Milne October 08, 2019

This is a fun & healthy chicken recipe that my mom learned from her mom many years ago in Sicily.  All you need to do is bread your own chicken tenders & add a pizza like topping.  You can always add some cheese on top & don't forget the most important & flavorful ingredient ... Papa Vince Extra Virgin Olive OIL!

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Cilantro Lime Chicken

Cilantro Lime Chicken

by Esther Milne September 20, 2019

A citrus marinade that is juicy and full of flavor and the longer you marinade your chicken the better it will be.  I like to prepare mine the day before and let it sit in the refrigerator for 24 hours, then all I have to do is set it on the grill.  I'm sure you could also bake it in the oven or saute on the stove top, whichever is your preferred way of cooking chicken.

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Autumn Squash Soup

Autumn Squash Soup

by Esther Milne September 13, 2019

This is a simple recipe that is perfect for the fall.  The squash is filling and flavorsome and the raw garlic gives a real boost to your immune system just in time for the cooler weather.  

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Pasta Spezzatino

Pasta Spezzatino

by Esther Milne September 11, 2019

Pasta Spezzatino is a classic Italian recipe, named after the small cubes of beef.  That's what 'spezzatino' means, 'little cubes of meat'.  The meat is gently cooked in a rich tomato sauce and served on top of pasta.  Traditional recipes add in mushrooms & carrots but my mom & I love garden peas so that's what we use in our family and it's called 'Pasta Spezzatino e piselli'.

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Easy Shrimp Pasta with Asparagus

Easy Shrimp Pasta with Asparagus

by Esther Milne August 26, 2019

Delicious shrimp pasta recipe that's ready in less than 30 minutes.  Made with asparagus, garlic and Papa Vince Lemon Olive Oil to make it extra special.  We used Papa Vince Busiate Pasta to serve with that extra drizzle of Papa Vince EVOO to really enhance the flavor!

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Sicilian Orange Roasted Chicken

Sicilian Orange Roasted Chicken

by Esther Milne August 22, 2019

Loaded with flavor, the layers of tangy marmalade mesh into a perfect glaze for rotisserie chicken. A delightfully simple and delicious meal served with a side of couscous. To make your couscous delicious add in slivered almonds and slices of candied orange (recipe included). The use of authentic Sicilian Papa Vince EVOO and Balsamic Vinegar makes the glaze divine.

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Pesto Siciliano

Pesto Siciliano

by Esther Milne August 13, 2019

This is a traditional recipe with many of the flavors of Sicily.  It makes a tasty & healthy pesto sauce that's ready in less than 30 minutes and can be served with Papa Vince Busiate Pasta.  

You can use any nuts in this recipe but Chef Federico likes to use walnuts for their nutritional profile.  Walnuts have a higher level of both anti-oxidants and omega 3 fatty acids than any other nut and can help to lower the risk of certain diseases as well as support heart and brain health and healthy aging.

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Vanilla Ice cream with Lemon Olive topping

Vanilla Ice cream with Lemon Olive topping

by Esther Milne August 07, 2019

You may think that olive oil is reserved for appetizers and entrees and maybe even drinking that single shot in the morning to boost your health.  Who says that Extra Virgin Olive Oil doesn't also make a delicious dessert?

You know the Italians, they put their Extra Virgin Olive Oil on everything and ice cream is no exception.   Top Italian Chefs inspired this idea and it's being served at Italian coffee shops and trendy restaurants, it's a must try for all adventurous foodies, so of course we had to give it the taste test!

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