Jan Walsh

by Tony Pereira January 01, 2014

The olive oil on my table is Mamma Mia’s Organic Extra Virgin Olive Oil.  This oil is grown, pressed and bottled on the property in Sicily. No other olive oils are mixed, blended and no flavor correction is imparted. None is needed either. Mamma Mia’s Olive Oils are among the most beautiful I have ever tasted. They are Organic Farming Certified and received both European and USA Organic Certification. Made of the oil of Nocellara del Belice, the oil is aromatic, round in body, has peppery notes on the finish, and boasts natural antioxidants. Click here to read her comment. Visit Jan on Linkedin

Tony Pereira
Tony Pereira

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