Sun Dried Tomato & Extra Virgin Olive Oil Dip

May 20, 2015




Preparation Time:


10 min. For the best taste, let it marinate for an hour in the refrigerator.


  • 3 oz of Sun Dried Tomatoes (Vacuum packed but not preserved in oil)
  • 1 Clove of Garlic
  • 4 fresh Basil leaves
  • 1/4 Cup of Papa Vince’s Extra Virgin Olive Oil



  1. Cut sun dried tomatoes in little squares.
  2. Slice Garlic thinly.
  3. Cut the basil in small pieces.
  4. Place all the ingredients in a small container and mix with Papa Vince’s Extra Virgin Olive Oil.
  5. Let it marinade for at least 2 hours prior to serving.
  6. Serve with sliced bread and let it be the talk of the party!!

Click here to print Recipe.