I love Eggplant Parmesan.
Indeed, it is my favorite recipe. However, because most restaurants use low quality oils, I restrain myself from ordering it out at a restaurant.
This recipe will show you how to make Eggplant Parmesan without ANY frying involved!
This recipe is EASY, SIMPLE, LIGHT and SUPER DELICIOUS!
I used Papa Vince's Extra Virgin Olive Oil and Papa Vince's Sicilian Cherry Tomato Sauce.
You can use other brands, but I doubt it will taste this good!!
Watch the Video!!