Capers and Mozzarella Appetizer

May 25, 2014


Did you know that the island of Pantelleria has the best capers in the world? They just grow everywhere, even on the steps of a hotel we have visited there! This appetizer was inspired after that beautiful island. Enjoy it.

How to make a caper and mozzarella appetizer

  • Preparation Time: 10 minutes
  • Active Time: 10 min
  • Yield: 6 servings about 4 pieces




  • 3 ½ fl.oz (104 ml) Capers
  • 8 oz Mozzarella
  • 3 Tbsp Balsamic Glaze
  • 5 Tbsp Papa Vince EVOO
  • 1 loaf of bread Bread of choice (preferably French Banquette)




(1) Cut Mozzarella Cheese into pieces to cover most of the bread slice. (preferably Mozzarella di Bufala)
(2) Drain capers. Place 3 or 4 small capers on top of mozzarella cheese.
(3) Sprinkle ½ teaspoon Papa Vince Extra Virgin Olive Oil, just before serving to avoid becoming soggy.
(4) Squeeze small dot of Balsamic Glaze; very little is needed - it is very sweet. (5) ENJOY!

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